Rabbit Stew. This recipe is a taste bomb. A full and delicious stew that will warm up on a harsh evening. Ingredients: 1. 1kg (35oz) rabbit 2. 2 carrots 3. 2 onions 4. 2 sweet paprika 5. 4 cloves garlic 6. 2 tomatoes 7. 1 tablespoon mustard 8. 1 cup wine 9. 1 tablespoon rosemary and basil 10. Salt and pepper 11. 5 tablespoons dill 12. Cabbage Instructions: Chop the rabbit and put in a pot, pour water, add salt, pepper and cook for 30 minutes. While the rabbit is boiling you can prepare the vegetables. Cut carrots into rolls, onions into squares, just crush the garlic heads with a knife. Fry everything on pan with a little salt and pepper. While the vegetables are baking, you can chop the rest: sweet pepper and tomatoes. When you can nothing left to do, pour a cup of water broth over the pan- fried carrots, onions, garlic. Pour the rest of the broth (you will need it later). Put the peppers and tomatoes on the rabbit, cover and leave. In a pan with broth and onion put a tablespoo...