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Apple Crumble Pie.

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  Apple Crumble Pie. A simple weekend dessert. The recipe is perfect for sweet tooth. It will take time to make, but definitely be worth it. Ingredients: 1. 200g (7oz) butter 2. 2/4 cup sugar 3. 2 eggs 4. 1 teaspoon baking powder 5. 2 teaspoons vanilla sugar 6. 300g (10oz) all-purpose flour 7. 6 cups sliced apples 8. 2 teaspoons cinnamon Instructions: Peel apples, cut into medium- sized pieces. Put in a pot with butter, sugar and cinnamon.  Simmer until the apples are soft. Set aside for 15 to 20 minutes while you prepare the topping. Whisk the eggs with sugar. Melt the butter and cool until poured into the egg and sugar mass. Pour in the sugar and stir again. Mix the flour with the baking powder and stirring lightly, add to the butter and egg mass. Knead the dough. Divide the dough into two parts, one larger and the other smaller. Take a baking dish and smear with a little butter. Grate the larger part with grater. Crumble the bottom of the baking dish, put the stewed apples. Grate a