Incookery - Delicious Recipes.

  Salmon in a bag. This dish is suitable for both everyday and gourmet dinner. Try it and you won't regret it. For Salmon: 1. 4 salmon steaks 2. 3 tablespoons fish spice 3. Olive oil 4. 4 red onions 5. Salt and pepper 6. 5 potatoes 7. 16 asparagus  8. 4 slices of lemon 9. 4 branches dill For Sauce: 1. 3 tablespoons dill 2. 3 tablespoons cheese 3. 200g heavy cream 4. 3 garlic cloves  5. 1 tablespoon butter Instructions: Heat the oven to 180C (350F). Take a pot and boil potatoes in it. Wash the salmon, check for scales and pat dry with a paper towel. Cut the boiled and red onion into small cubes. Cut off the inedible ends of asparagus. Take the baking paper, fold the edges like boats and tie the sides with a woolen string. Add the salmon, potatoes and onions to the boat. Sprinkle the salmon with your favorite seasonings. Place a slice of lemon on each piece of salmon and a sprig of dill on it. And cross the asparagus on top. Place in the oven. Now we make the sauce: melt butter in

  Vegetarian tacos. This recipe proves that vegetarian recipes are not only healthy, but also delicious. You can vary the filling according to your taste. Ingredients: 1. 2 corn baskets 2. 1 avocado 3. 1 red onion 4. canned corn 5. 1 tablespoon cilantro 6. 4 cherry tomatoes 7. 3 eggs 8. 3/4 cup chinese cabbage 9. Salt and pepper Instructions: If you use tortillas heat the pan and fry the tortillas for about 20 seconds on each side. Set aside. I used special baskets for tacos from the store. Crack the eggs into a medium bowl and scramble them. Pour eggs into the same pan, season with salt and pepper. Fry until desired consistency. Finely chop all other ingredients and put them in tortillas. (Don't forget the eggs too) Enjoy your meal!

  Pumpkin bread. This bread is moist, savory and very tasty. And the recipe is extremely easy. It's a comforting, cozy meal that will take you back to the memories. Ingredients: 1. 600g pumpkin puree 2. 3 cups flour 3. 1 cup (if you don't want it sweet, add half a cup) sugar 4. 2 teaspoons baking powder 5. a pinch salt  6. 4 eggs 7. 1/2 cup oil 8. 1/2 cup pumpkin seeds 9. 2 teaspoons cinnamon 10. 2 teaspoons vanilla sugar 11. 1 teaspoon ground nutmeg 12. 1/2 teaspoon ground cloves 13. 1/4 teaspoon ground ginger 14. 1/2 teaspoon ground allspice Instructions: Preheat the oven to 200 degrees (400 F). When the oven heats up bake the pumpkin about 40 minutes. Remove the pumpkin from the oven and let it cool. Take a large bowl and add flour, baking powder, vanilla sugar, cinnamon, cloves, ginger, allspice and nutmeg. Take another medium-sized bowl and mix eggs, sugar, salt in it. Whisk in the cooled pumpkin and oil. Pour these wet ingredients into the dry ingredients and gently mix

  Pumpkin soup. When the weather cools down, there's nothing better then a bowl of soup. Especially when the recipe is so easy you can't fail. Ingredients: 1. 400g (14oz) chicken fillet 2. 600g (21oz) pumpkin 3. 2 onions 4. 1 carrot 5. 4 cloves garlic 6. 800g (28oz) pumpkin 7. 200ml (7oz) cream 8. 1l water 9. Salt and pepper 10. 1 potato 11. 2 tablespoons butter 12. Few bay leaves 13. 3 tablespoons spring onions Instructions: Pour a liter of water into the pot and add the washed chicken, pepper, salt, one uncut onion, bay leaves and two cloves of garlic. Cook for about 20 minutes. Remove the chicken from the broth and strain the broth. Melt butter in a clean pot and add chopped carrot and potato. When it is slightly fried, add the cubed pumpkin. Also cut the remaining garlic and onions and fry them until translucent. Pour the reserved broth into the pot with the fried vegetables. Boil and cook for 20 minutes and blend everything when the vegetables are completely soft. Shred o

  Soup with Chicken. This soup will warm up the harsh evening. Fabulous taste, light, but full. Also suitable for children who do not like vegetables. Ingredients: 1. 300g (10oz) chicken thighs 2. 1 carrot 3. 1 onion 4. 1 sweet pepper 5. basil 6. 2 scallions 7. 1 lemon 8. 200ml (6oz) coconut milk 9. 500ml (16oz) chicken broth 10. 2 tablespoons chicken spices with curry Instructions: Cut the carrot, onion and paprika until everything is soft. H eat the pot covered in oil and add the chopped vegetables, chicken and spices. Fry until everything is browned. Pour the hot broth into the pot and boil for about ten minutes. Remove the cooked chicken and chop it. Scoop out half of the soup and blend it with blender. Pour the blended soup back into the pot. Add the coconut milk and simmer briefly for a few minutes. Season with lemon juice. Garnish with scallions and basil. Enjoy it!

  Beef Stew. When you want a delicious, hearty dinner, this dish is just that. It will take time, but it is definitely worth it. Ingredients: 1. 800g (28oz) beef 2. 3 tablespoons flour 3. 2 tablespoons vegetable oil  4. 1 onion 5. 3 cloves garlic 6. 3 carrots 7. 500g (17oz) potatoes 8. 1l (33oz) beef broth 9. 100ml (3oz) red wine 10. 2 tablespoons tomato puree 11. 3 twigs thyme 12. 2 bay leaves Instructions: Put the diced beef in a large plastic bag with flour, tie up and shake the beef until it is rolled in all the flour (or roll it in the flour in another way). Heat the oil in a baking dish or large pan. Add the onions and cook for 2-3 minutes until soft. Add the garlic and fry another minutes. Remove the onions and garlic from the pan to the bowl. Put the floured beef in the pan. If you feel the need, you can add more oil. Roast the beef for 3-4 minutes until it is browned on all sides. Add the onions and garlic and the remaining ingredients. If all the broth does does not fit in t

  Zucchini Boats. A healthy and delicious recipe that never disappoints. The recipe is available in a variety of flavors to suit everyone's taste. Ingredients: 1. 2 zucchini 2. 200g (7oz) minced meat 3. 1 bell pepper, chopped 4. 1 teaspoon minced garlic 5. 1/2 cup onion diced 6. 2 cups marinara sauce 7. 1/2 cup cheese  8. 2 tablespoons chopped dill and parsley 9. Salt and pepper 10. Vegetable oil Instructions: Cut the zucchini in half, peel inside. Season the meat with spices, herbs and fry in a pan. Add the onion and then garlic. When the onion turns yellow, add the marinara sauce. Bring to simmer and cook for 5 minutes. Put the contents of the pan inside the zucchini. Bake for 20 minutes or until cheese is melted and golden brown. Sprinkle with parsley and dill. Healthy appetite!

  Simple Arancini. I make this recipe when I want classic food. This recipe will appeal, even to the picky. A great snack for visiting guests or with an evening movie. Ingredients: 1. 200g (07 oz) rice 2. Vegetable oil 3. 150g (5 oz) ball mozzarella 4. 2 cloves garlic 5. 3 stripes bacon 6. Parsley, sliced 7. 2 teaspoons dried basil, oregano 8. 1 teaspoon sweet pepper powder 9. Salt and pepper For the coating: 13. 150g (5 oz) dried breadcrumbs 14. 2 large eggs 15. 150g (5 oz) plain flour Instructions: Boil the rice and leave to cool. Take a large bowl and put rice,  garlic, mozzarella, parsley,  sliced bacon, spices and mix well. Take three more bowls and beat eggs in one, flour in another, and breadcrumbs in the third. From the mass of the large bowl, form balls the size of the tennis ball. Dip each shaped ball first in the flour, then in the egg mixture and then in the breadcrumbs. Set aside. Fill half the pot with vegetable oil and heat it. If you don't know if the oil is prope