Incookery - Delicious Recipes.

  Pasta with Chicken. You can never go wrong with pasta. Everyone will love this quick recipe. This recipe is great for those who don't have much time. Especially suitable for parents. For Chicken: 1. 400g (14 oz) chicken breast fillets 2. 1 cup cream 3. 300g (10 oz) pasta 4. 500g (17 oz) champignons 5. Salt and pepper 6. 300g (10 oz) spinach 7. 1 leek 8. 1 teaspoon smoked chili powder 9. 3 cloves garlic  10. 1 onion  11. 1/2 cup chicken stock 12. 2 tablespoons parsley 13. Olive oil 14. 2 tablespoons butter Instructions: Season the chicken with salt, pepper and smoked chili. Then heat the pan and fry the chicken until browned. Remove from pan and allow to cool and then slice. Put the pasta in boiling salted water and drain it when it boils. Take a pan and add butter, leek, onion, champignons when it is fried add garlic. Pour the chicken stock, add the chopped chicken and cook for about 4 minutes. After that, pour cream, add spinach. Boil for a few minutes. Add cooked, drained past

  Shrimps with coconut milk and mushrooms. This recipe is great for vegetarians and seafood lovers. Also for those who like spicy food. It is also suitable when unexpected guests get stuck, because you will prepare the dish in a short time. Ingredients: 1. 200g (7 oz) mushrooms (whatever you want) 2. 1 leek 3. 1 onion 4. 2 cloves garlic 5. salt and pepper 6. 200g (7 oz) shrimps 7. 2 tablespoons vegetable oil 8. 1/2 cup coconut milk 9. 1/4 cup water 10. 1 tablespoon curry Instructions: Chop mushrooms, onions, garlic and leeks. Heat a pan, add vegetable oil, chopped vegetables and fry until browned. Add the shrimps and pour in the coconut milk and water. Sprinkle with spices. Good appetite!

  Pizza with Champignons. Who may not like a pizza. I adore home-baked pizza because you can put whatever you want on it, more precisely what's left in the fridge. Ingredients: 1. 1/2 cup flour 2.  1 tablespoon tomato paste 3.    2 tablespoons basil 4. 1 egg 5. 100g (3oz) mozzarella 6. 5g (0.17oz) yeast  7. s pices for pizza 8. 2 tablespoons sugar 9. 3 tablespoons olive oil 10. 300g (10oz) champignons 11. 70g (2oz) parmesan cheese Instructions: Prepare the dough. Wipe the yeast with sugar and a half glass of warm water. In a bowl, mix the flour with the salt and add the released yeast. Beat in the egg, add 3 tablespoons of olive oil, a little warm water, knead the dough. The dough should be soft but not stick to the hands. Knead the dough into a ball and leave for an hour warm to rise. When the dough rises, roll out a 5-7mm thick round sheet. spread the sheet with oil and tomato paste. Sprinkle grated parmesan, chopped champignons and spices on top of the pizza. Finally, arrange t