Incookery - Delicious Recipes.

  Pasta with Chicken. You can never go wrong with pasta. Everyone will love this quick recipe. This recipe is great for those who don't have much time. Especially suitable for parents. For Chicken: 1. 400g (14 oz) chicken breast fillets 2. 1 cup cream 3. 300g (10 oz) pasta 4. 500g (17 oz) champignons 5. Salt and pepper 6. 300g (10 oz) spinach 7. 1 leek 8. 1 teaspoon smoked chili powder 9. 3 cloves garlic  10. 1 onion  11. 1/2 cup chicken stock 12. 2 tablespoons parsley 13. Olive oil 14. 2 tablespoons butter Instructions: Season the chicken with salt, pepper and smoked chili. Then heat the pan and fry the chicken until browned. Remove from pan and allow to cool and then slice. Put the pasta in boiling salted water and drain it when it boils. Take a pan and add butter, leek, onion, champignons when it is fried add garlic. Pour the chicken stock, add the chopped chicken and cook for about 4 minutes. After that, pour cream, add spinach. Boil for a few minutes. Add cooked, drained past

  Pumpkin soup. When the weather cools down, there's nothing better then a bowl of soup. Especially when the recipe is so easy you can't fail. Ingredients: 1. 400g (14oz) chicken fillet 2. 600g (21oz) pumpkin 3. 2 onions 4. 1 carrot 5. 4 cloves garlic 6. 800g (28oz) pumpkin 7. 200ml (7oz) cream 8. 1l water 9. Salt and pepper 10. 1 potato 11. 2 tablespoons butter 12. Few bay leaves 13. 3 tablespoons spring onions Instructions: Pour a liter of water into the pot and add the washed chicken, pepper, salt, one uncut onion, bay leaves and two cloves of garlic. Cook for about 20 minutes. Remove the chicken from the broth and strain the broth. Melt butter in a clean pot and add chopped carrot and potato. When it is slightly fried, add the cubed pumpkin. Also cut the remaining garlic and onions and fry them until translucent. Pour the reserved broth into the pot with the fried vegetables. Boil and cook for 20 minutes and blend everything when the vegetables are completely soft. Shred o

  Crispy Sesame Chicken. The chicken is always a good idea. It's a tasty lunch treat for hearty appetites. Also, this recipe is not complicated at all, even for those who don't cook. And you don’t need a lot of ingredients. For Chicken: 1. 1 1/2 lbs chicken (breast fillets, wings or drum sticks) 2. 3 tablespoons sesame seeds 3. Vegetable oil for frying 4. 1/2 cup cornstarch 5. Salt and pepper For Sauce: 1. 3 tablespoons sweet chilli sauce 2. 3 tablespoons tomato sauce 3. 3 tablespoons sugar To Serve: 1. Boiled rice Instructions: Heat the oil in a wok or large frying pan until very hot. Dredge the chicken in the cornflour. Add to the wok and cook on a high heat for 6-7 minutes. Add all of the sauce ingredients to the hot wok and stir. Serve with boiled rice and top with sesame seeds.

  Soup with Chicken. This soup will warm up the harsh evening. Fabulous taste, light, but full. Also suitable for children who do not like vegetables. Ingredients: 1. 300g (10oz) chicken thighs 2. 1 carrot 3. 1 onion 4. 1 sweet pepper 5. basil 6. 2 scallions 7. 1 lemon 8. 200ml (6oz) coconut milk 9. 500ml (16oz) chicken broth 10. 2 tablespoons chicken spices with curry Instructions: Cut the carrot, onion and paprika until everything is soft. H eat the pot covered in oil and add the chopped vegetables, chicken and spices. Fry until everything is browned. Pour the hot broth into the pot and boil for about ten minutes. Remove the cooked chicken and chop it. Scoop out half of the soup and blend it with blender. Pour the blended soup back into the pot. Add the coconut milk and simmer briefly for a few minutes. Season with lemon juice. Garnish with scallions and basil. Enjoy it!