Incookery - Delicious Recipes.

  Blueberry Cream Cheese Pastries. A very simple recipe, but the result will exceed expectations. When the crispiness of the dough meets the softness of the filling, there is unique taste. Ingredients: 1. 1 cup blueberries 2. 3 tablespoons condensed milk 3. 400g (14 oz) puff pastry  4. 1 egg 5. 200g (7 oz) cream cheese Instructions: Preheat the oven to 350 F (180 C). Mix cream cheese with condensed milk. Cut the puff pastry into squares, fold it in half and cut the edges, fold back and fold the cut edges in different directions. Beat the egg and coat the dough. Put the mixed filling in the middle of the pastries. Then put as many blueberries as you want on top of the filling. Bake for 25-30 minutes in a preheated oven. Bon appetite!

  Pumpkin bread. This bread is moist, savory and very tasty. And the recipe is extremely easy. It's a comforting, cozy meal that will take you back to the memories. Ingredients: 1. 600g pumpkin puree 2. 3 cups flour 3. 1 cup (if you don't want it sweet, add half a cup) sugar 4. 2 teaspoons baking powder 5. a pinch salt  6. 4 eggs 7. 1/2 cup oil 8. 1/2 cup pumpkin seeds 9. 2 teaspoons cinnamon 10. 2 teaspoons vanilla sugar 11. 1 teaspoon ground nutmeg 12. 1/2 teaspoon ground cloves 13. 1/4 teaspoon ground ginger 14. 1/2 teaspoon ground allspice Instructions: Preheat the oven to 200 degrees (400 F). When the oven heats up bake the pumpkin about 40 minutes. Remove the pumpkin from the oven and let it cool. Take a large bowl and add flour, baking powder, vanilla sugar, cinnamon, cloves, ginger, allspice and nutmeg. Take another medium-sized bowl and mix eggs, sugar, salt in it. Whisk in the cooled pumpkin and oil. Pour these wet ingredients into the dry ingredients and gently mix

  Carrot cake. A simple but not a poor dessert. I like that this cake is not too sweet. To make the cake free of added sugar, do not add caramel. Ingredients: 1. 1 box cake mix 2. 3 eggs 3. 2 cups grated carrots 4. 1/2 tablespoon ground nutmeg 5. 1 tablespoon cinnamon 6. cup water 7. 1 jar prepared salted caramel 8. vegetable oil 9. Powdered sugar Instructions: Preheat oven to 390F or 200C. Put baking paper in the baking tin and set aside. Put all the ingredients except the carrots in a bowl and mix well. Add the carrots to the mixture. Put half of the batter in a baking tin, then add the caramel. Finally, the rest of the batter. Bake for about 20-30 minutes, as long as you keep the toothpick clean. Sprinkle powdered sugar on a cooled cake. Enjoy!

  Pizza with Champignons. Who may not like a pizza. I adore home-baked pizza because you can put whatever you want on it, more precisely what's left in the fridge. Ingredients: 1. 1/2 cup flour 2.  1 tablespoon tomato paste 3.    2 tablespoons basil 4. 1 egg 5. 100g (3oz) mozzarella 6. 5g (0.17oz) yeast  7. s pices for pizza 8. 2 tablespoons sugar 9. 3 tablespoons olive oil 10. 300g (10oz) champignons 11. 70g (2oz) parmesan cheese Instructions: Prepare the dough. Wipe the yeast with sugar and a half glass of warm water. In a bowl, mix the flour with the salt and add the released yeast. Beat in the egg, add 3 tablespoons of olive oil, a little warm water, knead the dough. The dough should be soft but not stick to the hands. Knead the dough into a ball and leave for an hour warm to rise. When the dough rises, roll out a 5-7mm thick round sheet. spread the sheet with oil and tomato paste. Sprinkle grated parmesan, chopped champignons and spices on top of the pizza. Finally, arrange t

  Apple Crumble Pie. A simple weekend dessert. The recipe is perfect for sweet tooth. It will take time to make, but definitely be worth it. Ingredients: 1. 200g (7oz) butter 2. 2/4 cup sugar 3. 2 eggs 4. 1 teaspoon baking powder 5. 2 teaspoons vanilla sugar 6. 300g (10oz) all-purpose flour 7. 6 cups sliced apples 8. 2 teaspoons cinnamon Instructions: Peel apples, cut into medium- sized pieces. Put in a pot with butter, sugar and cinnamon.  Simmer until the apples are soft. Set aside for 15 to 20 minutes while you prepare the topping. Whisk the eggs with sugar. Melt the butter and cool until poured into the egg and sugar mass. Pour in the sugar and stir again. Mix the flour with the baking powder and stirring lightly, add to the butter and egg mass. Knead the dough. Divide the dough into two parts, one larger and the other smaller. Take a baking dish and smear with a little butter. Grate the larger part with grater. Crumble the bottom of the baking dish, put the stewed apples. Grate a