Skip to main content

Search This Blog

Incookery - Delicious Recipes.

Delicious, easy to make and healthy food recipes.

Contact Us

Get link
Facebook
X
Pinterest
Email
Other Apps

Contact Me

Welcome to incookery!

You can contact me by sending e-mail to: aus09dprer@gmail.com

Also you can visit my other projects, and subcribe for news: https://heylink.me/roseprojects

Get link
Facebook
X
Pinterest
Email
Other Apps

Comments

Post a Comment

Powered by Blogger

Theme images by Gintare Marcel

All Recipes

Dishes by Category

Bakery5
Deserts4
Dishes from Chicken4
Dishes from Eggs5
Dishes from Farce3
Dishes from Fish1
Dishes from Meat8
Dishes from Pasta2
Dishes from Potato2
Dishes from Vegetables8

Dishes from Zucchini1
Dishes with Mushrooms3
Dishes with Vegetables8
Easy to Make14
Good for Breakfast11
Good for Dinner18
Good for Lunch16
Pies1
Pizza1
Salads1
Seafood2
Soups1
Sweets5
Vegetarian7

Show more Show less

Archive

March 20231
January 20231
December 20222
November 20222
October 20221
September 20221
August 20222
June 20225
May 202212

Top 3 Dishes of the Month

Salmon in a bag.

Salmon in a bag. This dish is suitable for both everyday and gourmet dinner. Try it and you won't regret it. For Salmon: 1. 4 salmon steaks 2. 3 tablespoons fish spice 3. Olive oil 4. 4 red onions 5. Salt and pepper 6. 5 potatoes 7. 16 asparagus 8. 4 slices of lemon 9. 4 branches dill For Sauce: 1. 3 tablespoons dill 2. 3 tablespoons cheese 3. 200g heavy cream 4. 3 garlic cloves 5. 1 tablespoon butter Instructions: Heat the oven to 180C (350F). Take a pot and boil potatoes in it. Wash the salmon, check for scales and pat dry with a paper towel. Cut the boiled and red onion into small cubes. Cut off the inedible ends of asparagus. Take the baking paper, fold the edges like boats and tie the sides with a woolen string. Add the salmon, potatoes and onions to the boat. Sprinkle the salmon with your favorite seasonings. Place a slice of lemon on each piece of salmon and a sprig of dill on it. And cross the asparagus on top. Place in the oven. Now we make the sauce: melt butter in

Blueberry Cream Cheese Pastries

Blueberry Cream Cheese Pastries. A very simple recipe, but the result will exceed expectations. When the crispiness of the dough meets the softness of the filling, there is unique taste. Ingredients: 1. 1 cup blueberries 2. 3 tablespoons condensed milk 3. 400g (14 oz) puff pastry 4. 1 egg 5. 200g (7 oz) cream cheese Instructions: Preheat the oven to 350 F (180 C). Mix cream cheese with condensed milk. Cut the puff pastry into squares, fold it in half and cut the edges, fold back and fold the cut edges in different directions. Beat the egg and coat the dough. Put the mixed filling in the middle of the pastries. Then put as many blueberries as you want on top of the filling. Bake for 25-30 minutes in a preheated oven. Bon appetite!

Vegetarian tacos.

Vegetarian tacos. This recipe proves that vegetarian recipes are not only healthy, but also delicious. You can vary the filling according to your taste. Ingredients: 1. 2 corn baskets 2. 1 avocado 3. 1 red onion 4. canned corn 5. 1 tablespoon cilantro 6. 4 cherry tomatoes 7. 3 eggs 8. 3/4 cup chinese cabbage 9. Salt and pepper Instructions: If you use tortillas heat the pan and fry the tortillas for about 20 seconds on each side. Set aside. I used special baskets for tacos from the store. Crack the eggs into a medium bowl and scramble them. Pour eggs into the same pan, season with salt and pepper. Fry until desired consistency. Finely chop all other ingredients and put them in tortillas. (Don't forget the eggs too) Enjoy your meal!

Incookery TM

Contact Us
Privacy Policy
Terms and Conditions

Contact Form

Name

Email *

Message *

Followers

Report Abuse