Blueberry Cream Cheese Pastries.

A very simple recipe, but the result will exceed expectations. When the crispiness of the dough meets the softness of the filling, there is unique taste.

Ingredients:

1. 1 cup blueberries

2. 3 tablespoons condensed milk

3. 400g (14 oz) puff pastry 

4. 1 egg

5. 200g (7 oz) cream cheese

Instructions:

Preheat the oven to 350 F (180 C). Mix cream cheese with condensed milk. Cut the puff pastry into squares, fold it in half and cut the edges, fold back and fold the cut edges in different directions. Beat the egg and coat the dough. Put the mixed filling in the middle of the pastries. Then put as many blueberries as you want on top of the filling. Bake for 25-30 minutes in a preheated oven. Bon appetite!