Pumpkin soup.

When the weather cools down, there's nothing better then a bowl of soup. Especially when the recipe is so easy you can't fail.

Ingredients:

1. 400g (14oz) chicken fillet

2. 600g (21oz) pumpkin

3. 2 onions

4. 1 carrot

5. 4 cloves garlic

6. 800g (28oz) pumpkin

7. 200ml (7oz) cream

8. 1l water

9. Salt and pepper

10. 1 potato

11. 2 tablespoons butter

12. Few bay leaves

13. 3 tablespoons spring onions

Instructions:

Pour a liter of water into the pot and add the washed chicken, pepper, salt, one uncut onion, bay leaves and two cloves of garlic. Cook for about 20 minutes. Remove the chicken from the broth and strain the broth. Melt butter in a clean pot and add chopped carrot and potato. When it is slightly fried, add the cubed pumpkin. Also cut the remaining garlic and onions and fry them until translucent. Pour the reserved broth into the pot with the fried vegetables. Boil and cook for 20 minutes and blend everything when the vegetables are completely soft. Shred or cut the cooked chicken, add it to the soup, also pour the cream. Finally, sprinkle spring onions. Enjoy your meal!