Shakshuka.

A wonderful Israel scrambled eggs recipe. This food is not only healthy, but also very tasty. Try it out!

Ingredients:

1. 1 onion

2. 1 red pepper

3. 3 garlic cloves

4. 6 eggs

5. Salt and pepper

6. 4 peeled tomatoes

7. 3 tablespoons 

8. half tablespoon chili powder

9. 1 tablespoon paprika

10. 1 bunch parsley and cilantro (chopped)

11. 2 tablespoons olive oil

12. 1 tablespoon cumin

Instructions:

Heat the pan and add peppers with an onion. Cook for about 5 minutes until the onion becomes translucent. Then add garlic and fry for a few minutes. Pour a can of tomatoes with juice into the pan and break down the tomatoes. Season with your favorite spices (salt, pepper and cumin). Make holes with a spoon and put the eggs in them. Cover the pan with a lid and cook for about 5-8 minutes or until the eggs are cooked to your liking. Sprinkle parsley and cilantro on top. Bon Appetit!