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Shakshuka.

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  Shakshuka. A wonderful Israel scrambled eggs recipe. This food is not only healthy, but also very tasty. Try it out! Ingredients: 1. 1 onion 2. 1 red pepper 3. 3 garlic cloves 4. 6 eggs 5. Salt and pepper 6. 4 peeled tomatoes 7. 3 tablespoons  8. half tablespoon chili powder 9. 1 tablespoon paprika 10. 1 bunch parsley and cilantro (chopped) 11. 2 tablespoons olive oil 12. 1 tablespoon cumin Instructions: Heat the pan and add peppers with an onion. Cook for about 5 minutes until the onion becomes translucent. Then add garlic and fry for a few minutes. Pour a can of tomatoes with juice into the pan and break down the tomatoes. Season with your favorite spices (salt, pepper and cumin). Make holes with a spoon and put the eggs in them. Cover the pan with a lid and cook for about 5-8 minutes or until the eggs are cooked to your liking. Sprinkle parsley and cilantro on top. Bon Appetit!