Shrimps with coconut milk and mushrooms.

This recipe is great for vegetarians and seafood lovers. Also for those who like spicy food. It is also suitable when unexpected guests get stuck, because you will prepare the dish in a short time.

Ingredients:

1. 200g (7 oz) mushrooms (whatever you want)

2. 1 leek

3. 1 onion

4. 2 cloves garlic

5. salt and pepper

6. 200g (7 oz) shrimps

7. 2 tablespoons vegetable oil

8. 1/2 cup coconut milk

9. 1/4 cup water

10. 1 tablespoon curry

Instructions:

Chop mushrooms, onions, garlic and leeks. Heat a pan, add vegetable oil, chopped vegetables and fry until browned. Add the shrimps and pour in the coconut milk and water. Sprinkle with spices. Good appetite!