Rabbit Stew.

This recipe is a taste bomb. A full and delicious stew that will warm up on a harsh evening.

Ingredients:

1. 1kg (35oz) rabbit

2. 2 carrots

3. 2 onions

4. 2 sweet paprika

5. 4 cloves garlic

6. 2 tomatoes

7. 1 tablespoon mustard

8. 1 cup wine

9. 1 tablespoon rosemary and basil

10. Salt and pepper

11. 5 tablespoons dill

12. Cabbage

Instructions:

Chop the rabbit and put in a pot, pour water, add salt, pepper and cook for 30 minutes. While the rabbit is boiling you can prepare the vegetables. Cut carrots into rolls, onions into squares, just crush the garlic heads with a knife. Fry everything on pan with a little salt and pepper. While the vegetables are baking, you can chop the rest: sweet pepper and tomatoes. When you can nothing left to do, pour a cup of water broth over the pan- fried carrots, onions, garlic. Pour the rest of the broth (you will need it later). Put the peppers and tomatoes on the rabbit, cover and leave. In a pan with broth and onion put a tablespoon of mustard, rosemary, basil and a half glass of wine. Allow the wine to evaporate. Simmer for 5 minutes and then pour over the rabbit with the sweet peppers and tomatoes. If there is a lack of moisture, then add extra broth. Cover and cook over low heat for about an hour. Don`t forget to keep checking, stir. Sprinkle with the dill and taste.