Easy potato bake.

This bake is mouthwatering. It will take some time, but it will be worth it. It will appeal even to children who do not like to eat a lot of vegetables.

Ingredients:

1. 1,5kg (52oz) potatoes (boiled)

2. A handful parsley and dill

3. 3 cloves garlic

4. 500g (17oz) champignons

5. Salt and pepper

1. 2 carrots

2. 500g (17oz) farce (I used pork)

3. 300ml (10oz) cream

9. 2 onions

10. 2 tablespoons spices for meat

11. Vegetable oil

Instructions:

Cut the cooled boiled potatoes into slices. Also cut mushrooms, carrots, onions and garlic. Heat a pan and fry the carrots until soft. Then add one onion and garlic. When everything is a little baked add minced meat. In another pan fry another onion, add mushrooms. When everything is roasted add cream, chopped parsley and dill. Preheat oven to 360F (180C). Put baking paper in the baking tin. Put a layer of potatoes, then minced meat, potatoes again and finally mushrooms layer. Bake for about 30-40 minutes. You can decorate with dill. Good appetite!