Scrambled eggs.

This is probably the first dish I started cooking when I was a kid. That’s why he raises sentiments. So, if you like dishes from eggs you can try this one recipe. Very delicious,easy and fast to prepare.

Ingredients:

1. 4 Eggs

2. 2 tablespoons whole milk

3. 1 leek

4. 1 cucumber

5. 3 slices of ham

6. 3 garlic cloves, thinly sliced

7. 2 tablespoons fresh parsley and dill

8. Pinch of salt

9. 4 tablespoons of butter

10. 2 tablespoons pepper, oregano, tarragon, basil.

Instructions:

Heat 2 tablespoons of the butter in a large skillet over medium high heat. Add the leeks, garlic. Season with salt, and cook, stirring, for about 5 minutes or until they begin to brown. Whisk the eggs, salt, and the milk together in a medium bowl until well blended. Add the remaining butter to the oil in the skillet. Season the eggs to taste with salt and pepper, then pour them into the skillet, reduce the heat to medium low and cook stirring for 1.5 minutes. or until the eggs begin to set. Gently push the eggs from one edge of the skillet to the other with a heatproof spatula, allowing the uncooked eggs to spill into the cleared surface of the skillet. Return the leeks to the skillet. Add ham and stir into the eggs until the eggs have reached desired consistency. Transfer the eggs to two plates, season with salt, pepper and spices. Put sliced cucumber on the side, add fresh parsley and dill. Bon appetite!